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Friday, October 29, 2010


Apple Fritters

3 cups flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup sugar

Combine dry ingredients in a bowl and mix with wire whisk.  In another bowl mix together:

1 egg (beaten)
1 cup milk
4 tbsp melted butter
1 tsp vanilla

Add dry ingredients to liquid mixture and blend.  Then add:

1/3 cup orange juice
1 tbsp grated orange rind
1 cup chopped apples or 1 1/4 cup prepared apple pie filling

Mix just to blend.  It should be a heavy batter-like consistency. Heat oil in wok or fry pan to 400 degrees.  Drop by teaspoonfuls into the hot oil.  Cook about 2 minutes on each side or until golden brown. Drain apple fritters on paper towels. Roll in cinnamon and sugar.

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